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Toaster pitta pockets

Contains pork – recipe is for non-Muslims only
If your kids can't wait until their next meal, these little pittas will keep them going in the meantime

  • Prep: 5 mins
    Plus toasting
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 333
  • Carbohydrates 43
  • Saturated Fat 7
  • Sugar 4
  • Protein 15
  • Fat 13
  • Fibre 2
  • Salt 1.91

Nutrition per serving

  • Calories 333
  • Carbohydrates 43
  • Saturated Fat 7
  • Sugar 4
  • Protein 15
  • Fat 13
  • Fibre 2
  • Salt 1.91

Ingredients

  • 1 mini pitta bread
  • 1 tbsp soft cheese
  • 1 tbsp grated cheddar
  • your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good

Method

  1. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.

  2. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.

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