Tiny toads
By Liz Franklin
Contains pork – recipe is for non-Muslims only
Mini toad in the hole, fun for under 5’s
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Prep:15 mins
Cook:25 mins
- Serves 12
- Easy
Nutrition per serving
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kcal 70
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fat 4.8g
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saturates 1.3g
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carbs 5g
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sugars 0g
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fibre 0.2g
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protein 2.4g
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salt 0.25g
Ingredients
- 2-3 tbsp sunflower oil
- 85ml milk
- 1 egg
- 50g plain flour, sifted
- 12 mini cocktail sausages
- tomato ketchup, to serve
Method
Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.
