Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Thick yogurt & herb dip

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

  • 5 mins, plus 1 hour chilling
  • Serves 8, with other dishes
  • Easy
  • Serves 8, with other dishes
  • Easy
  • Calories 76
  • Carbohydrates 1
  • Saturated Fat 3
  • Sugar 1
  • Protein 3
  • Fat 7
  • Fibre 0
  • Salt 0.09

Nutrition per serving

  • Calories 76
  • Carbohydrates 1
  • Saturated Fat 3
  • Sugar 1
  • Protein 3
  • Fat 7
  • Fibre 0
  • Salt 0.09

Ingredients

  • 400g Greek yogurt
  • 4 spring onions, finely sliced
  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil, for drizzling

Method

  1. Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Suggested recipes from this collection...