Heat the grill to Medium. Put the
turkey in a food processor and pulse
until minced. Add the lemongrass,
garlic and lime zest, and half the soy
sauce, coriander and chilli, then pulse
again until combined. Tip the mix into
a bowl and add some black pepper.
Shape into 8 patties, then transfer to
a non-stick baking tray and grill for 3-4
mins each side, until cooked through.
Meanwhile, soak the noodles following
pack instructions, then drain and add
the vegetables, the remaining soy sauce
and the lime juice. Toss well, divide
between plates and sprinkle with the
remaining coriander and chilli. Serve with
the turkey patties and some sweet chilli
sauce for dipping, if you like.