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Thai salmon kebabs with sweet chilli & lime dip

Always pop some salmon fillets in your shopping basket? Try this new way to transform them...

  • Ready in 30 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 291
  • Carbohydrates 3
  • Saturated Fat 4
  • Sugar 2
  • Protein 29
  • Fat 19
  • Fibre 1
  • Salt 1.16

Nutrition per serving

  • Calories 291
  • Carbohydrates 3
  • Saturated Fat 4
  • Sugar 2
  • Protein 29
  • Fat 19
  • Fibre 1
  • Salt 1.16

Ingredients

  • 4 tbsp sweet chilli sauce
  • juice 1 lime
  • 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil, for drizzling

Method

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

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