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Basic tempura batter New-recipe-icon

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks. 

  • Prep: 5 mins
    no cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 91
  • Carbohydrates 21
  • Saturated Fat 0.1
  • Sugar 0
  • Protein 0.8
  • Fat 0.2
  • Fibre 0.3
  • Salt 0.13

Nutrition per serving

  • Calories 91
  • Carbohydrates 21
  • Saturated Fat 0.1
  • Sugar 0
  • Protein 0.8
  • Fat 0.2
  • Fibre 0.3
  • Salt 0.13

Ingredients

  • 70g cornflour
  • 30g plain flour
  • 80ml sparkling water, chilled
  • small handful crushed ice

Tip

How to use your batter
Discover how to deep-fry using tempura batter with this squid recipe.

Method

  1. To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.