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Tangy chicken breasts

Contains pork – recipe is for non-Muslims only
An easy meal in under half an hour that will impress the whole family

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 321
  • Carbohydrates 6
  • Saturated Fat 8
  • Sugar 6
  • Protein 42
  • Fat 14
  • Fibre 0
  • Salt 2.38

Nutrition per serving

  • Calories 321
  • Carbohydrates 6
  • Saturated Fat 8
  • Sugar 6
  • Protein 42
  • Fat 14
  • Fibre 0
  • Salt 2.38

Ingredients

  • 2 skinless chicken breasts
  • 3 tbsp barbecue sauce
  • 2 rashers streaky bacon
  • 50g cheddar, grated

Tip

Salsa
If you don’t like barbecue sauce, spread the chicken with tomato relish or salsa instead.

Method

  1. Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

  2. Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.

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