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Sweet potato crisps

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

  • Prep: 10 mins
    Cook: 20 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 70
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 6
  • Protein 1
  • Fat 2
  • Fibre 2
  • Salt 0.1

Nutrition per serving

  • Calories 70
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 6
  • Protein 1
  • Fat 2
  • Fibre 2
  • Salt 0.1

Ingredients

  • ¼ small sweet potato
  • ½ tbsp olive oil

Method

  1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

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