Sweet potato chips
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Sweet potato chips

By Lesley Waters

The perfect side to homemade burgers

  • Prep:10 mins
    Cook:40 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 207
  • fat 6g
  • saturates 1g
  • carbs 38g
  • sugars 11g
  • fibre 4g
  • protein 3g
  • salt 2g

Ingredients

  • 4 sweet potatoes, scrubbed and cut into large chips
  • 2 tbsp olive oil
  • 2 tbsp light soy sauce
  • freshly grated nutmeg (optional)

Method

  1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.

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