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Sweet potato chips

The perfect side to homemade burgers

  • Prep: 10 mins
    Cook: 40 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 207
  • Carbohydrates 38
  • Saturated Fat 1
  • Sugar 11
  • Protein 3
  • Fat 6
  • Fibre 4
  • Salt 2

Nutrition per serving

  • Calories 207
  • Carbohydrates 38
  • Saturated Fat 1
  • Sugar 11
  • Protein 3
  • Fat 6
  • Fibre 4
  • Salt 2

Ingredients

  • 4 sweet potatoes, scrubbed and cut into large chips
  • 2 tbsp olive oil
  • 2 tbsp light soy sauce
  • freshly grated nutmeg (optional)

Method

  1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.

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