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Sweet potato & chipotle mash

As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste

  • Prep: 10 mins
    Cook: 50 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 330
  • Carbohydrates 51
  • Saturated Fat 7
  • Sugar 15
  • Protein 4
  • Fat 12
  • Fibre 8
  • Salt 0.5

Nutrition per serving

  • Calories 330
  • Carbohydrates 51
  • Saturated Fat 7
  • Sugar 15
  • Protein 4
  • Fat 12
  • Fibre 8
  • Salt 0.5

Ingredients

  • 4 large sweet potatoes, about 1kg/2lb 4oz
  • 1 tbsp chipotle paste
  • 125ml soured cream
  • 25g butter

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.

  2. Add the chipotle paste, soured cream and butter, and mix well. Season to taste.

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