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As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste
Heat oven to 200C/180C fan/gas 6.
Put the potatoes in the oven and roast
for 50 mins until tender when pierced
with a knife. Peel off the skins, put the
flesh in a bowl and mash until smooth.
Add the chipotle paste, soured cream
and butter, and mix well. Season to taste.
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