Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Sweet pineapple & chilli chutney

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

  • Prep: 15 mins
    Cook: 5 mins
  • Serves 10
  • Easy
  • Serves 10
  • Easy
  • Calories 97
  • Carbohydrates 23
  • Saturated Fat 0
  • Sugar 22
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 97
  • Carbohydrates 23
  • Saturated Fat 0
  • Sugar 22
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Ingredients

  • 150ml cider vinegar
  • 150g caster sugar
  • 1 small pineapple, trimmed, peeled and diced
  • 2 small red onions, very finely chopped
  • 2 red chillies, finely chopped (leave the seeds in if you like it hot)

Method

  1. Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.

Suggested recipes from this collection...