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Sweet & sticky chicken noodles

Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9

  • Prep: 15 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 500
  • Carbohydrates 69
  • Saturated Fat 2
  • Sugar 16
  • Protein 29
  • Fat 14
  • Fibre 3
  • Salt 1.81

Nutrition per serving

  • Calories 500
  • Carbohydrates 69
  • Saturated Fat 2
  • Sugar 16
  • Protein 29
  • Fat 14
  • Fibre 3
  • Salt 1.81

Ingredients

  • 1 skinless cooked chicken breast
  • 3 spring onions
  • ½ red pepper, stalk and seeds removed
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil and/or 1 tbsp sesame seeds
  • 2 tbsp runny honey
  • 150g egg noodles
  • handful of coriander (optional)

Method

  1. Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.

  2. Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.

  3. Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.

  4. Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.

  5. Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.

  6. Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.

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