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Sweet & spicy nuts

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

  • Prep: 15 mins
    Cook: 20 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 449
  • Carbohydrates 11
  • Saturated Fat 6
  • Sugar 6
  • Protein 12
  • Fat 40
  • Fibre 3
  • Salt 0.02

Nutrition per serving

  • Calories 449
  • Carbohydrates 11
  • Saturated Fat 6
  • Sugar 6
  • Protein 12
  • Fat 40
  • Fibre 3
  • Salt 0.02

Ingredients

  • 1 tbsp sunflower oil
  • 1 tsp ground cinnamon
  • ½ tsp mixed spice
  • 400g mixed nuts, try almonds, Brazil nuts and cashews
  • 2 tbsp honey

Tip

Make ahead
Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Method

  1. Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  2. Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

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