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Super-quick Indian rice

Makes a brilliant low-fat accompaniment to just about every Indian curry

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 275
  • Carbohydrates 45
  • Saturated Fat 1
  • Sugar 1
  • Protein 8
  • Fat 8
  • Fibre 3
  • Salt 0.02

Nutrition per serving

  • Calories 275
  • Carbohydrates 45
  • Saturated Fat 1
  • Sugar 1
  • Protein 8
  • Fat 8
  • Fibre 3
  • Salt 0.02

Ingredients

  • 200g basmati rice
  • 1 tbsp garam masala
  • 100g frozen peas, defrosted
  • 50g toasted flaked almonds

Method

  1. Cook rice following pack instructions.

  2. Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

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