Bring a pan of water to the boil, add the
noodles and cook for 3 mins, adding the
peas and prawns for the final min. Drain,
and set aside while you heat the oil in a
large frying pan.
Fry the noodles, prawns,
peas, beansprouts and spring onions,
tossing to coat in the oil for a few mins.
Push everything to one side of the pan
and pour in the egg. Stir until cooked,
then mix everything well. Toss through
the peanuts, soy and sweet chilli sauce
so everything is combined. Scatter with
the coriander and serve.