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Summery cheese on toast

Perfect for a cheeky late supper

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 511
  • Carbohydrates 69
  • Saturated Fat 10
  • Sugar 5
  • Protein 22
  • Fat 18
  • Fibre 4
  • Salt 2.78

Nutrition per serving

  • Calories 511
  • Carbohydrates 69
  • Saturated Fat 10
  • Sugar 5
  • Protein 22
  • Fat 18
  • Fibre 4
  • Salt 2.78

Ingredients

  • 4 thick slices of baguette or 2 country loaf slices, halved
  • 1 large tomato, thickly sliced
  • 100g firm goat's cheese, thickly sliced
  • 4 large basil leaves
  • olive oil, for drizzling

Method

  1. Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

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