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Summer fruits jam

This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones

  • Prep: 5 mins
    Cook: 15 mins
  • Makes 4 small jars
  • Easy
  • Makes 4 small jars
  • Easy
  • Calories 70
  • Carbohydrates 19
  • Saturated Fat 0
  • Sugar 19
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 70
  • Carbohydrates 19
  • Saturated Fat 0
  • Sugar 19
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 500g summer fruits (we used mixed berries)
  • 500g jam sugar

Tip

Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

Recycling your old jars
Recycle old glass jars – simply wash, dry well and place in a medium oven for 5 mins before bottling your jam.

Method

  1. Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

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