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Children aged 5-9 will love helping you prepare this lunch dish, almost as much as they'll enjoy eating them
Ask a grown-up
to turn the oven
to 200C/180C fan/
gas 6. Cut the tops
off tomatoes (keep
tops) and scoop the
insides into a sieve
set over a bowl.
into chunks and
snip or tear up
the basil leaves.
Sit the tomatoes
in a baking dish.
Add a few chunks
of mozzarella into
Put a few
Tear or snip
the red pepper
into pieces, then
add a piece to each
tomato. Add more
mozzarella, basil and
pepper in layers until
each tomato is full.
Put a blob of
pesto in each
tomato, then put the
tops back on. Pour
over the juices from
the tomato insides.
Ask a grown-up
to put them in the
oven for 20 mins.
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