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Stuffed Moroccan pitta

Stuff wheat-free bread with falafels, houmous, red pepper and rocket leaves for a healthy and filling lunch

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 396
  • Carbohydrates 61
  • Saturated Fat 1
  • Sugar 6
  • Protein 14
  • Fat 11
  • Fibre 9
  • Salt 0.4

Nutrition per serving

  • Calories 396
  • Carbohydrates 61
  • Saturated Fat 1
  • Sugar 6
  • Protein 14
  • Fat 11
  • Fibre 9
  • Salt 0.4

Ingredients

  • 2 wheat-free pitta breads pockets
  • 4 falafels, halved (from Falafels with houmous recipe, in 'goes well with')
  • 4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with')
  • ½ red pepper, deseeded and sliced
  • handful rocket leaves

Method

  1. Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.

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