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Streaky stuffing parcels

Contains pork – recipe is for non-Muslims only
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

  • Prep: 25 mins
    Cook: 30 mins
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 158
  • Carbohydrates 4
  • Saturated Fat 4
  • Sugar 1
  • Protein 7
  • Fat 12
  • Fibre 0
  • Salt 1.5

Nutrition per serving

  • Calories 158
  • Carbohydrates 4
  • Saturated Fat 4
  • Sugar 1
  • Protein 7
  • Fat 12
  • Fibre 0
  • Salt 1.5

Ingredients

  • good knob of butter, plus extra for greasing
  • 170g pack sage and onion stuffing (we used Paxo)
  • 24 thin smoked streaky bacon rashers
  • 12 bay leaves (optional)

Method

  1. Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.

  2. Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.

  3. Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

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