Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Strawberry rice brûleé

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

  • Ready in around 20 minutes
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 189
  • Carbohydrates 35
  • Saturated Fat 2
  • Sugar 21
  • Protein 4
  • Fat 4
  • Fibre 1
  • Salt 0.13

Nutrition per serving

  • Calories 189
  • Carbohydrates 35
  • Saturated Fat 2
  • Sugar 21
  • Protein 4
  • Fat 4
  • Fibre 1
  • Salt 0.13

Ingredients

  • 225g punnet strawberries, sliced
  • 2 tbsp Cointreau
  • 500g pack fresh rice pudding from the chiller cabinet
  • 85ml golden granulated sugar

Method

  1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

Suggested recipes from this collection...