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Strawberry milk pops

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

  • Prep: 10 mins
    Plus freezing no cook
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 107
  • Carbohydrates 22
  • Saturated Fat 0
  • Sugar 22
  • Protein 4
  • Fat 0
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 107
  • Carbohydrates 22
  • Saturated Fat 0
  • Sugar 22
  • Protein 4
  • Fat 0
  • Fibre 1
  • Salt 0.2

Ingredients

  • 400g ripe strawberries
  • 200ml semi-skimmed milk
  • 405g can light condensed milk

Method

  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

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