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Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 604
  • Carbohydrates 45
  • Saturated Fat 24
  • Sugar 9
  • Protein 19
  • Fat 40
  • Fibre 2
  • Salt 2.5

Nutrition per serving

  • Calories 604
  • Carbohydrates 45
  • Saturated Fat 24
  • Sugar 9
  • Protein 19
  • Fat 40
  • Fibre 2
  • Salt 2.5

Ingredients

  • 2 slices white bloomer bread
  • large knob softened butter
  • 50g crumbled Stilton
  • 1 spring onion, sliced
  • 1-2 tbsp cranberry jelly

Method

  1. Butter both slices of the bloomer. Make into a sandwich with the Stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

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