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Sticky popcorn pots

Get your favourite DVD out and whip up some popcorn for a special movie night in

  • Serves 0
  • Easy
  • Serves 0
  • Easy
  • Calories 192
  • Carbohydrates 25
  • Saturated Fat 6
  • Sugar 12
  • Protein 2
  • Fat 10
  • Fibre 1
  • Salt 0.01

Nutrition per serving

  • Calories 192
  • Carbohydrates 25
  • Saturated Fat 6
  • Sugar 12
  • Protein 2
  • Fat 10
  • Fibre 1
  • Salt 0.01

Ingredients

  • 50g popping corn
  • 140g salted butter
  • 140g light muscovado sugar

Method

  1. Put the popping corn in a lidded bowl and microwave on High for 21?2-3 mins.

  2. Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

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