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Sticky hoisin sausages

Contains pork – recipe is for non-Muslims only
Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 253
  • Carbohydrates 12
  • Saturated Fat 6
  • Sugar 6
  • Protein 9
  • Fat 19
  • Fibre 1
  • Salt 2

Nutrition per serving

  • Calories 253
  • Carbohydrates 12
  • Saturated Fat 6
  • Sugar 6
  • Protein 9
  • Fat 19
  • Fibre 1
  • Salt 2

Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tsp wholegrain mustard
  • 1 tbsp sesame seed
  • 30 cocktail sausage

Method

  1. Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

  2. Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

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