We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple
Cook the duck following pack instructions. When it’s almost cooked, warm the sachet of sauce from the duck pack with the hoisin sauce. Split the buns and warm or toast, if you like.
Finely shred the duck and skin from the bones using 2 forks. Mix with the hoisin sauce and divide between the rolls. Serve with extra hoisin sauce, the cucumber slices, spring onions and pineapple.
Sticky Korean chicken drumsticks
Sticky tofu with noodles
Sticky choc-orange hot cross buns
Sticky hoisin pork steaks
Sticky toffee parsnip pudding
Slow cooker ham with sticky ginger glaze
Sticky bourbon BBQ wings with blue cheese dip
Harissa sticky chicken with couscous
Sticky toffee pear pudding
Sticky pear tarts with Roquefort cream
Roast Easter duck with raisin salad
Poached duck egg with hot smoked salmon & mustard hol...
Portuguese duck rice
Cheat's duck, hoisin and cucumber lettuce cups
Celeriac hash with ham hock & duck eggs
Smoked duck & grilled peach salad
Twice-cooked sticky duck
Sea veg with duck egg on sourdough
Summer duck salad
Paprika pork sliders with quince aïoli & fennel slaw
Mac ’n’ cheese sliders
Sticky duck sliders
Mini meatball sliders
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites