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Sticky carrots with thyme & honey

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

  • Prep: 5 mins
    Cook: 30 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 73
  • Carbohydrates 11
  • Saturated Fat 2
  • Sugar 11
  • Protein 1
  • Fat 3
  • Fibre 3
  • Salt 0.12

Nutrition per serving

  • Calories 73
  • Carbohydrates 11
  • Saturated Fat 2
  • Sugar 11
  • Protein 1
  • Fat 3
  • Fibre 3
  • Salt 0.12

Ingredients

  • 1kg Chantenay carrots, unpeeled, larger ones halved
  • 25g butter
  • few thyme sprigs
  • 1 tbsp honey

Method

  1. Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

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