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Steamed pak choi

An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck

  • Prep: 2 mins
    Cook: 3 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 33
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 3
  • Protein 2
  • Fat 0
  • Fibre 3
  • Salt 0.6

Nutrition per serving

  • Calories 33
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 3
  • Protein 2
  • Fat 0
  • Fibre 3
  • Salt 0.6

Ingredients

  • 3 heads of pak choi
  • sliced red chilli

Method

  1. Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.

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