To make the chimichurri, blitz the
parsley, oregano, garlic, shallot and chilli
flakes in a food processor or chop very
finely by hand. Add 2 tbsp of the olive
oil, the lemon juice, vinegar and some
seasoning, and pulse to combine
everything to a saucy consistency.
Rub the remaining oil and a little
seasoning into the steaks. Heat a griddle
or frying pan and cook the steaks for
2-3 mins on each side or until done to
your liking. Rest for a few mins, then
spoon over the sauce and serve with
fries and salad.