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Steak & prosciutto skewers with sage & thyme

Contains pork – recipe is for non-Muslims only
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

  • Ready in 20-30 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 353
  • Carbohydrates 27
  • Saturated Fat 4
  • Sugar 0
  • Protein 36
  • Fat 12
  • Fibre 1
  • Salt 1.47

Nutrition per serving

  • Calories 353
  • Carbohydrates 27
  • Saturated Fat 4
  • Sugar 0
  • Protein 36
  • Fat 12
  • Fibre 1
  • Salt 1.47

Ingredients

  • 3 lemons, each cut into 8 wedges
  • 24 fresh bay leaves
  • 12 slices of prosciutto, halved, crossways
  • 6 thick slices of coarse-textured bread, such as a country loaf, each cut into 4 rough chunks
  • 4 thick fillet steaks, each cut into 6 big cubes
  • olive oil, for drizzling
  • handful of sage and thyme, finely chopped

Method

  1. Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.

  2. Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

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