Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Spring veg mix

A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

  • Prep: 20 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 88
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 7
  • Protein 6
  • Fat 2
  • Fibre 9
  • Salt 0.1

Nutrition per serving

  • Calories 88
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 7
  • Protein 6
  • Fat 2
  • Fibre 9
  • Salt 0.1

Ingredients

  • 200g baby carrots with tops, scraped or peeled
  • 200g green beans
  • 200g asparagus, woody bottoms cut off
  • 200g frozen peas
  • 200g double-podded broad beans
  • 200g/7oz spring or Savoy cabbage, shredded
  • small knob of butter
  • 2 tsp caster sugar

Method

  1. Bring a large saucepan of water to the boil. Add the carrots and cook for 2 mins, then add the green beans and cook for 1 min more. Tip in the asparagus, peas, broad beans and cabbage, and cook for another 3 mins. Test a carrot and green bean to see if they are done, then drain well. Tip back into the pan with the butter, sugar and some seasoning. Toss together and transfer to a serving dish.

Suggested recipes from this collection...