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Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
Melt the butter in a large frying pan,
then when it starts to foam, tip in the
breadcrumbs, zest, garlic and chilli.
Cook until golden and crunchy. Remove
from the pan, season and set aside.
Add the spinach to the pan and wilt,
stirring. Season and serve with the
crunchy crumbs sprinkled over the top.
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