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Spicy potatoes

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 236
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 2
  • Protein 7
  • Fat 7
  • Fibre 4
  • Salt 0.04

Nutrition per serving

  • Calories 236
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 2
  • Protein 7
  • Fat 7
  • Fibre 4
  • Salt 0.04

Ingredients

  • 800g potatoes, peeled and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp mustard seed
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 140g frozen peas

Method

  1. Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

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