Spicy mango citrus slaw

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

  • Prep:25 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 114
  • fat 1g
  • saturates 0g
  • carbs 21g
  • sugars 21g
  • fibre 5g
  • protein 3g
  • salt 0.1g

Ingredients

  • ½ mooli (white Asian radish), cut into matchsticks
  • ½ white cabbage, shredded
  • 1 red pepper, cut into matchsticks
  • 1 mango, peeled and cut into chunks
  • 1 green chilli (deseeded if you don’t like it too hot), sliced
  • ½ small pack coriander, roughly chopped
  • juice 1 lime

Method

  1. Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.

  2. Pour the lime juice over and toss well so that all the vegetables are coated.

Suggested recipes from this collection...