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Spicy blackberry chutney

Preserve the season's best with spicy blackberry chutney

  • Prep: 5 mins
    Cook: 10 mins
    Ready in 15 minutes
  • Makes about 400ml/14fl oz
  • Easy
  • Makes about 400ml/14fl oz
  • Easy
  • Calories 50
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 9
  • Protein 1
  • Fat 1
  • Fibre 1
  • Salt 0.15

Nutrition per serving

  • Calories 50
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 9
  • Protein 1
  • Fat 1
  • Fibre 1
  • Salt 0.15

Ingredients

  • 500g blackberries
  • 140g caster sugar
  • 140g red onions, sliced
  • 3 tbsp chopped fresh root ginger
  • 2 tbsp Dijon mustard
  • 150ml white wine vinegar

Tip

Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

Method

  1. Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

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