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Spiced tomato rice

Just a few storecupboard ingredients turn plain rice into something special

  • Prep: 15 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 354
  • Carbohydrates 80
  • Saturated Fat 0
  • Sugar 2
  • Protein 10
  • Fat 2
  • Fibre 1
  • Salt 0.62

Nutrition per serving

  • Calories 354
  • Carbohydrates 80
  • Saturated Fat 0
  • Sugar 2
  • Protein 10
  • Fat 2
  • Fibre 1
  • Salt 0.62

Ingredients

  • 350g long-grain rice
  • 500ml vegetable stock
  • 200ml passata
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • handful flat-leaf parsley

Method

  1. Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

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