1 pouch natural microwave popcorn or 100g popcorn kernels
1 tsp chilli flakes
1 tsp cracked black pepper
2 tsp mixed spice
Heat oven to 200C/180C fan/gas 6.
Pop the natural microwave
popcorn pouch (or popcorn kernels)
following pack instructions.
Meanwhile, mix together chilli flakes, cracked black
pepper and mixed spice. Toss
the popcorn with the spice mix, then
tip onto a large baking tray and place
in the oven for 5 mins until the corn
is crisp and the spices are fragrant.
Sprinkle with a pinch of salt and
eat warm or once cooled. Will keep in
an airtight container for up to a week.