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Spiced broccoli with paneer

Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 529
  • Carbohydrates 7
  • Saturated Fat 21
  • Sugar 4
  • Protein 37
  • Fat 40
  • Fibre 8
  • Salt 1.3

Nutrition per serving

  • Calories 529
  • Carbohydrates 7
  • Saturated Fat 21
  • Sugar 4
  • Protein 37
  • Fat 40
  • Fibre 8
  • Salt 1.3

Ingredients

  • 1 large head broccoli, broken into florets
  • 1 tbsp olive oil
  • 225g pack paneer, sliced
  • 1 tsp garam masala
  • 1 garlic clove, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • zest and juice 1 lemon
  • naan bread, to serve

Method

  1. Cook the broccoli in a large pan of boiling salted water for 3-4 mins. Save a little of the cooking water, then drain broccoli and set aside in the colander.

  2. Heat the oil in a large frying pan over a medium heat. Season, then fry the paneer for 2-3 mins on each side until golden. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Cook for 2 mins, then return broccoli to the pan, with the lemon zest and juice. Toss everything together to heat through and serve with warm naan breads.

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