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Spiced apple syrup with clementine & cloves New-recipe-icon

Mix this syrup into hot apple juice or grape for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

  • Prep: 10 mins
    Cook: 15 mins
    plus cooling
  • Makes approx 180ml
  • Easy
  • Makes approx 180ml
  • Easy
  • Calories 41
  • Carbohydrates 10
  • Saturated Fat 0
  • Sugar 10
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 41
  • Carbohydrates 10
  • Saturated Fat 0
  • Sugar 10
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 200ml apple juice
  • 1 cinnamon stick
  • 1 tsp whole allspice
  • 1 mace blade
  • 2 whole cloves
  • small strip fresh ginger
  • 1 clementine, zest finely peeled with a vegetable peeler
  • 100g golden caster sugar

Method

  1. Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

  2. Remove from the heat and leave to cool, then strain the syrup into small bottles.

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