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Speedy soy spinach

A fast and healthy vegetable side dish with an Asian aroma

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4 as a side dish
  • Easy
  • Serves 4 as a side dish
  • Easy
  • Calories 64
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 1
  • Protein 2
  • Fat 5
  • Fibre 1
  • Salt 1.54

Nutrition per serving

  • Calories 64
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 1
  • Protein 2
  • Fat 5
  • Fibre 1
  • Salt 1.54

Ingredients

  • 1 tbsp vegetable oil
  • 1 garlic clove
  • 200g bag spinach
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame seeds

Tip

Make it different
This basic recipe works well with most green vegetables. You could try blanching broccoli, asparagus or beans until just tender, then cooking as above.

Method

  1. Heat the oil in a pan and cook the garlic for a few secs. Tip in the spinach and cook for 2 mins, stirring often until just beginning to wilt. Drizzle over the soy sauce, toss through and scatter with sesame seeds. Great served with chicken or grills.

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