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Don't let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute
Bring the stock to the boil in a saucepan,
stir in a squeeze chilli paste and soy
sauce, then drop in 1 sheet straight-to-wok
Simmer for a few mins until all
the noodles have separated.
Add a handful
stir-fry veg, reserving any leafy bits until later.
Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min
Serve in a deep bowl, scattered with crushed peanuts.
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