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Speedy Mediterranean gnocchi

A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

  • Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 353
  • Carbohydrates 68
  • Saturated Fat 1
  • Sugar 7
  • Protein 7
  • Fat 5
  • Fibre 5
  • Salt 2

Nutrition per serving

  • Calories 353
  • Carbohydrates 68
  • Saturated Fat 1
  • Sugar 7
  • Protein 7
  • Fat 5
  • Fibre 5
  • Salt 2

Ingredients

  • 400g gnocchi
  • 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
  • 2 tbsp red pesto
  • a handful of basil leaves
  • Parmesan or pecorino (or vegetarian alternative), to serve

Method

  1. Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

  2. Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

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