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Speedy banana splits

Whip up this speedy classic no-cook pud in next to no time

  • Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 418
  • Carbohydrates 61
  • Saturated Fat 7
  • Sugar 56
  • Protein 8
  • Fat 17
  • Fibre 2
  • Salt 0.23

Nutrition per serving

  • Calories 418
  • Carbohydrates 61
  • Saturated Fat 7
  • Sugar 56
  • Protein 8
  • Fat 17
  • Fibre 2
  • Salt 0.23

Ingredients

  • 4 bananas
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce (English Provender Belgian is superb)
  • 2 tbsp flaked toasted almond

Tip

Make it again
Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Method

  1. Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

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