Speedy banana splits
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Speedy banana splits

By Good Food

Whip up this speedy classic no-cook pud in next to no time

  • Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 418
  • fat 17g
  • saturates 7g
  • carbs 61g
  • sugars 56g
  • fibre 2g
  • protein 8g
  • salt 0.23g

Ingredients

  • 4 bananas
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce (English Provender Belgian is superb)
  • 2 tbsp flaked toasted almond

Tip

Make it again
Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Method

  1. Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

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