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For maximum flavour and minimum washing up, try this tasty one-pot
Heat oven to 190C/170C fan/gas 5.
Put all the ingredients into a large, wide
ovenproof dish. Mix everything together
with your hands and season.
Bake for 45 mins, stirring the onions
after 20 mins, until the chicken is golden
and the onions tender. Serve with rice.
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