We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims only
Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
Smoky sweet root vegetables
Smoky black bean chilli
Smoky roasted veg, marinated feta & lime
Smoky braised brisket
Smoky spiced Jollof rice & coconut-fried plantain
Smoky Spanish tomato & garlic dip
Lamb shoulder & smoky aubergine flatbread
Bacon-wrapped, cheese-stuffed, smoky barbecue meatbal...
Smoky sausage casserole
Pea & broad bean shakshuka
Full English shakshuka
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites