Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Smoky shakshuka

Contains pork – recipe is for non-Muslims only

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 348
  • Carbohydrates 11
  • Saturated Fat 8
  • Sugar 8
  • Protein 23
  • Fat 23
  • Fibre 2
  • Salt 2.2

Nutrition per serving

  • Calories 348
  • Carbohydrates 11
  • Saturated Fat 8
  • Sugar 8
  • Protein 23
  • Fat 23
  • Fibre 2
  • Salt 2.2

Ingredients

  • ½ a ring of chorizo
  • 2 roasted red peppers, from a jar
  • 1 can chopped tomatoes
  • 2 eggs

Method

  1. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  2. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.