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Smoking chilli chicken & sweetcorn pizza

Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours

  • Prep: 15 mins
    Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 494
  • Carbohydrates 64
  • Saturated Fat 7
  • Sugar 12
  • Protein 31
  • Fat 13
  • Fibre 2
  • Salt 2.6

Nutrition per serving

  • Calories 494
  • Carbohydrates 64
  • Saturated Fat 7
  • Sugar 12
  • Protein 31
  • Fat 13
  • Fibre 2
  • Salt 2.6

Ingredients

  • 100g barbecue sauce
  • 1-2 tbsp chipotle paste, or more if you like it spicy
  • 2 large ready-made pizza bases
  • 175g mozzarella, grated (ready-grated is fine)
  • 200g can sweetcorn, drained
  • 300g jar red peppers, drained and torn into slices
  • 200g cooked sliced chicken
  • small pack coriander, leaves only
  • 2 fat green chillies, sliced, seeds removed (optional)

Method

  1. Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.

  2. Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.

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