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Smoked salmon layer

Need something stylish in a dash? This is quick and stylish to impress unexpected guests

  • Prep: 10 mins
    No cook, ready in 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 231
  • Carbohydrates 6
  • Saturated Fat 8
  • Sugar 5
  • Protein 16
  • Fat 16
  • Fibre 1
  • Salt 2.88

Nutrition per serving

  • Calories 231
  • Carbohydrates 6
  • Saturated Fat 8
  • Sugar 5
  • Protein 16
  • Fat 16
  • Fibre 1
  • Salt 2.88

Ingredients

  • ½ carrot, peeled
  • 2 radishes, trimmed
  • small chunk cucumber
  • 3 tbsp full fat soft cheese
  • juice ½ lemon or lime
  • small handful coriander leaves, roughly chopped
  • 2 slices smoked salmon
  • drizzle of olive oil, to serve (optional)
  • bread and butter, to serve

Tip

Not keen on smoked salmon?
Try it with a couple of slices of ham instead. To cut down the fat in this recipe, use some reduced-fat soft cheese or dress the vegetables with a dash of olive oil instead.

Method

  1. Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.

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