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Smoked mackerel & harissa potato salad

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

  • Prep: 15 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 546
  • Carbohydrates 40
  • Saturated Fat 12
  • Sugar 8
  • Protein 20
  • Fat 34
  • Fibre 5
  • Salt 1.6

Nutrition per serving

  • Calories 546
  • Carbohydrates 40
  • Saturated Fat 12
  • Sugar 8
  • Protein 20
  • Fat 34
  • Fibre 5
  • Salt 1.6

Ingredients

  • 5 tbsp crème fraîche
  • 1 heaped tbsp harissa
  • juice ½ lemon
  • cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • 3 large tomatoes, deseeded and diced
  • 1 red onion, diced
  • 300g smoked mackerel, flaked
  • 2-3 good handfuls rocket leaves

Method

  1. Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

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