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Smoked duck & grilled peach salad

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

  • Prep: 15 mins
    Cook: 6 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 141
  • Carbohydrates 8
  • Saturated Fat 2
  • Sugar 8
  • Protein 5
  • Fat 9
  • Fibre 3
  • Salt 0.5

Nutrition per serving

  • Calories 141
  • Carbohydrates 8
  • Saturated Fat 2
  • Sugar 8
  • Protein 5
  • Fat 9
  • Fibre 3
  • Salt 0.5

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 4 peaches
  • 100g watercress
  • 50g smoked duck

Method

  1. In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

  2. Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.

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