Contains pork – recipe is for non-Muslims only Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox
a generous handful of fresh parsley, coarsely chopped
pasta in boiling salted water
according to the packet instructions
or until tender.
Peel the skins off the sausages
and chop the sausage meat into
small hazelnut-sized pieces. Chop
the sun-dried tomatoes into small chunks. Heat a tablespoon of the
sun-dried tomato oil in a large
frying pan (big enough to take the
pasta later) and sizzle the sausage
pieces for 8-10 minutes, stirring
occasionally, until they’re crumbly
and golden. Stir in the sun-dried
tomato chunks and the remaining
oil, and heat everything through.
When the pasta is
ready, drain it well and toss into the
sausage mixture with the parsley.
Make sure everything is well mixed
and coated with the oil. Season
generously with salt and pepper,
and serve straight from the pan.